I admire the museum, which doesn't collect, for its engagement. Indeed, the museum has a commitment to create a happening, an experience for guests to engage and remember. For example, the refreshments came from Make Food Not Waste, an organization with chefs on staff. Most of the delicious food was rescued from the dumpster. Now that's an experience.
I admire the museum, which doesn't collect, for its engagement. Indeed, the museum has a commitment to create a happening, an experience for guests to engage and remember. For example, the refreshments came from Make Food Not Waste, an organization with chefs on staff. Most of the delicious food was rescued from the dumpster. Now that's an experience.
They curate differently than any other space that's for sure! Although I appreciate the mindset, not sure how I feel about dumpster diving for snacks?
Rescue from the dumpster, but not rescued from inside a dumpster.
From is entirely different than in. Totally on board with that!