I admire the museum, which doesn't collect, for its engagement. Indeed, the museum has a commitment to create a happening, an experience for guests to engage and remember. For example, the refreshments came from Make Food Not Waste, an organization with chefs on staff. Most of the delicious food was rescued from the dumpster. Now that's an experience.
I admire the museum, which doesn't collect, for its engagement. Indeed, the museum has a commitment to create a happening, an experience for guests to engage and remember. For example, the refreshments came from Make Food Not Waste, an organization with chefs on staff. Most of the delicious food was rescued from the dumpster. Now that's an experience.